Line Cook

2 weeks ago


Atlanta, Georgia, United States Fifth Group Restaurants Full time
Ela - New Restaurant Opening - Line Cook

We will be holding open interviews at Ela ahead of our grand opening in February

1186 North Highland Avenue NE

Atlanta, GA 30306

Friday, January 19th - Saturday, January 20th - 11:00am - 1:00pm and 2:00pm - 5:00pm

Tuesday, January 23rd - Saturday, January 27th -11:00am - 1:00pm and 2:00pm - 5:00pm

Tuesday, January 30th - Saturday, February 3rd - 11:00am - 1:00pm and 2:00pm - 5:00pm

We are seeking line cooks, servers, bartenders, and support staff: dishwashers, prep cooks, and support servers.

We offer benefits after 30 days of employment for full time team members and all team members start earning paid time off on day one.

Training will be paid.

Mandatory training:
Approx 9 AM - 5 PM

Monday 2/- Friday 2/9

Monday 2/1- Wednesday 2/14

Soft Opening:
Approx 12 PM - 10 PM

Thursday, 2/15

Friday, 2/16

Saturday, 2/17

Who you are:
You are a passionate and curious culinarian inspired by cultural exploration and storytelling. You have expereince in a full-service restaurant kitchen and you constantly seek to expand your knowledge.

If you're passionate about global cuisine and believe in the power of food to connect people across cultures, we invite you to be part of our team.


Who we are:

An homage to the many cultures of the region, Ela offers a creative medley of flavors that celebrate tradition, while creating something new.

At Ela, the journey is the destination and one you'll never want to leave. Ela is a part of the Fifth Group Restaurants family. Since 1993, we have been providing our employees positive and respectful work environments and opportunities to grow.

We believe in giving back to our teams which is why hourly associates earn paid time off starting on day one of employment.

Full time associates can enroll in benefits after 30 days. We believe in setting and accomplishing goals based on our core values, purpose, and mission. If you believe in continuous growth and doing your best each day, Fifth Group Restaurants is the place for you

The restaurant:

A gathering spot in the vibrant Va-Hi community, featuring a curated selection of Mediterranean food, regional wines and creative cocktails, where classic flavors and fresh approaches converge into a culinary love letter to the region's rich tapestry of culture and ingredients.

Knowledge, Skills, and Abilities

  • Commitment to embodying FGR values
  • Achieve exceptional product knowledge
  • Ability to prepare multiple dishes quickly and accurately in a well-organized manner
  • Good to advanced knife skills
  • Punctual, timely and responsible
  • Superior communication skills
  • Consistently presents a clean and well-groomed appearance
  • Must possess sound and mature judgment
Physical Requirements

  • Constant standing and walking
  • Occasional stooping, kneeling and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Ability to work days, nights, weekends and holidays
  • Requires manual dexterity to use and operate all necessary equipment
FULL-TIME/PART-TIME Full-Time

EOE STATEMENT We are an equal employment opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


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