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Prep Cook

2 months ago

Castle Rock, Colorado, United States Los Dos Potrillos Full time
Prep Cook

Summary: Prepares and handles food by performing the following duties.

Duties and responsibilities include the following. Other duties may be assigned.
  • Prepare all menu items, including setting up and storing stations with all necessary supplies.
  • Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
  • Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
  • Respond, inform and follow the instructions of the chef or executive.
  • Cooking menu items in collaboration with the rest of the kitchen staff.
  • Maintain a positive and professional approach with co-workers and clients.
  • Complies with safety regulations in the handling of kitchen equipment and utensils.
  • Follow all serving and quality standards.
  • Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
  • Label and date all food products in storage and refrigeration areas.
  • Ensure that all products are properly stored or disposed of at the end of the night.
  • While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
  • The noise level in the work environment is usually high.


Skills:
  • Proficient knife skills for chopping, slicing, and dicing various ingredients.
  • Maintains a clean and organized workspace, ensuring all ingredients are properly labeled and stored.
  • Pays close attention to portion sizes, ensuring accuracy in measurements and quantities.
  • Checks the quality and freshness of ingredients before use, discarding any spoiled items.
  • Willingness to learn and take on new tasks as required by the chef or management.
  • Effectively communicates with other kitchen staff, including chefs, line cooks, and servers, to coordinate ingredient preparation.
  • Listens to instructions carefully and asks questions when clarification is needed.

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