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Line Prep Cook
3 weeks ago
We are looking for a Line / Prep Cook to assist in the preparation of breakfast and lunch dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a busy environment as a part of a team.
Responsibilities
Follow the prep list created by our chef to plan duties
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake general cooking duties, assembling sandwiches, preparing salads, entrees, dips, etc.
Maintain a clean and orderly kitchen by washing, rinsing, sanitizing surfaces etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Skills
Professional kitchen experience is preferred but not required
Servesafe certification is a plus; training in health and safety rules in a kitchen available
Manual dexterity to operate cutting tools and kitchen utensils
Being a team player with good communication skills and positive attitude under pressure
Must be 18 or older
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