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Assistant Restaurant Manager
4 months ago
Location:
Brooksby Village by Erickson Senior LivingBrooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts.
We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
Great pay & benefitsGood work/ life balanceWeekend flexibilityNo late nightsWe are looking for our next great leader to join our Restaurant Team as Assistant General ManagerAs a leadership team member, you will help support one of our six on-site dining venues in the overall efficiency of the kitchen, dining room, private dining room, and catering areas.
You will supervise, train, schedule, coach, and develop 20+ dining room staff; support all aspects of the meal service; and assure exceptional customer service to all residents, staff, and guests.
Compensation:
commensurate with experience starting at $55,000 annually$7,000 Sign-On
- BonusBenefits include health, dental, vision, life, 401K, paid vacation, tuition reimbursement, continued training & growth opportunities, plus so much more.
How you will make an impact:
Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors. Ensure proper portioning of food, attractive plate presentation, and service standards.
Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.
Ensure the dining staff works safely and adheres to the policies and procedures.
Participate in resident and employee satisfaction programs and activities.
What we offer:
Quality of life – most of our restaurant's employees are out before 9pmCompetitive benefits packages including medical, dental, vision, and PTO401k for all employees 18 and over.
Company contribution up to 3% once eligible.On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
State of the art kitchens, top of the line equipmentDiscounted meals in our restaurantsGated community with 24/7 security with free onsite parkingA culture of diversity and inclusion, which builds on our values, vision, and mission.
What you will need:
Minimum of three years experience in dining room management, service, and sanitation.
Bachelors' degree in Restaurant Management or HospitalityDietetics experience may be substituted for up to one year of experience.
Ability to supervise multiple dining rooms and a large number of employeesBe able to lift and/or move objects weighing up to 25 pounds.
Current applicable food service license or certificate as required by the state, local or federal regulationsFlexibility to work weekends and holidaysErickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
