Line/Grill Cook
2 weeks ago
Line Cook at J. Alexander's Restaurant
J. Alexander's Restaurant is a contemporary American restaurant that is famous for its daily scratch-made wood-fired cuisine. We take pride in delivering top-quality food and service in the hospitality industry, striving for excellence in every aspect of the dining experience. At our core, we value hard work, attention to detail, and ensuring our guests have the best dining experience possible.
When you join our team, you're not just getting a paycheck, you're investing in a workplace that nurtures both your professional and personal growth, supporting you to achieve your ambitions.
Why Join Us:
- Competitive Compensation
- Flexible Scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Opportunity for Career Growth
Requirements:
- Minimum age of 18 to operate kitchen equipment
- Preferred 1 year of kitchen experience
- Familiarity with kitchen equipment
- Ability to work various shifts
Job Description:
As a Line Cook or Prep Cook, you will work in our professional, fast-paced, scratch kitchens ensuring high standards of food presentation and execution. Collaboration and communication with team members are crucial, including assemblers, expos, and management. You will handle protein orders, maintain food quality, adhere to cleanliness protocols, and assist with opening and closing duties.
We are committed to diversity and are an Equal Opportunity Employer. Join our team at J. Alexander's for a rewarding culinary experience
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