Restaurant Manager

2 weeks ago

Fort Collins, Colorado, United States The Post Chicken & Beer Full time
Job DescriptionJob DescriptionThe Post Chicken & Beer is looking for a passionate, hospitality driven Restaurant Manager. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together. Celebrate life at The Post. Check us out:

What you can expect:
  • Competitive Salary ($60,000+)
  • Opportunity for Advancement (General Manager)
  • 3 Weeks PTO
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job youve ever had
What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
  • Youre a party starter and magnetic hospitalitarian Ensuring that all guests and staff feel welcomed home, dispensing southern style hospitality that is lively, warm, attentive and conscientious.
  • Ensure that all food and products are consistently prepared and served according to the Companys standards.
  • Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a plus)
  • Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
  • Restaurant communication skills that are exhaustive, and equally compelling verbally or written
  • Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Minimum 1 year of manager/management/supervisory duty in a full service restaurant setting
  • Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
  • ServSafe Manager & TIPS certified (we'll provide training)
  • Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
  • Available to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think The Post Chicken & Beer is the right fit for your hospitality dreams, please submit a resume.

Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.

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