Banquet Sous Chef

4 weeks ago

Fort Collins, Colorado, United States Sage Hospitality Group Full time

Why us?

Banquet Sous Chef

Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're not just about providing exceptional service, enriching lives one experience at a time. If you're looking for a workplace that fosters a sense of belonging then look no further

Here's why YOU BELONG with us:

Creative Vibes : We're all about unleashing your creative spark Whether it's through our curated art collection or the rhythmic melodies that fill our halls, there's always room to express yourself.

Endless Opportunities : Your career isn't just a job here, it's a journey. With 45+ properties across the US, there's a path for growth and development tailored just for you.

Work-Life Harmony : We get it – life is about balance. That's why we offer flexible schedules to ensure you can pursue your passions both inside and outside of work.

Community Connection : Making a difference isn't just a goal, it's our way of life. Join us in giving back to the Fort Collins community through volunteering and engagement initiatives.

So, what's the vibe at The Elizabeth Hotel? Picture this: Live music filling the air at the Magic Rat, stunning views and crafted cocktails at Sunset Lounge, tantalizing bites at the Emporium, and the perfect pick-me-up from Bowerbird coffee shop – all under one roof Whether you're indulging in our amenities or creating unforgettable moments for our guests, every day is an adventure.

Come on over and let your work echo with us. Together, let's make the ordinary extraordinary

Job Overview

Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef.

Responsibilities

  • Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
  • Supervise banquet kitchen employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
  • Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations.
  • Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

Qualifications

Education/Formal Training

One or two years of post-high school education

Experience

One or two years of post-high school education

Knowledge/Skills

  • Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.
  • Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Requires supervision/management skills. Requires oral and written communication skills.
  • Must have moderate hearing -to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate speech communication skills to be able to communicate with staff.
  • Must have moderate comprehension and literacy to read and understand all BEO's

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time.
  • Bending does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.
  • Standing usually during preparation or plate -up to one hour at a time, usually 3-5 times a day.
  • No climbing required.
  • No driving required.

Environment

Inside 95% of full shift

Posting Expires on: 7/3/24

Benefits

What's in it for you?

Full-time Benefits:

  • Medical, dental, & vision insurance
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Company-paid short-term disability
  • Paid time off for vacation, sick time, and holidays
  • Employee assistance program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program

ID:

Position Type: Regular Full-Time

Property : The Elizabeth Hotel

Outlet: Emporium Fort Collins

Category: Culinary

Max: USD $55,000.00/Yr.

Tipped Position: No

Address: 111 Chestnut St

City: Fort Collins

State: Colorado

EOE Protected Veterans/Disability


  • Experienced Line Cook

    2 weeks ago

    Fort Collins, Colorado, United States Smokin Fins Full time

    Benefits:Employee discounts Flexible schedule Free uniforms Free food & snacks An exciting opportunity waits for a Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's...

  • Sous Chef/Banquet Chef

    1 month ago

    Fort Worth, United States Andretti Indoor Karting & Games Full time

    Job DescriptionJob DescriptionAndretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas locationPOSITION SUMMARYThe Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control,...

  • Sous Chef/Banquet Chef

    2 weeks ago

    Fort Worth, United States Andretti Indoor Karting & Games Full time

    Job DescriptionJob DescriptionAndretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas locationPOSITION SUMMARYThe Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control,...

  • Sous Chef/Banquet Chef

    4 weeks ago

    Fort Worth, United States Andretti Indoor Karting & Games Full time

    Job DescriptionJob DescriptionAndretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas locationPOSITION SUMMARYThe Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control,...

  • Sous Chef

    1 month ago

    Fort Worth, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Sous Chef

    1 week ago

    Fort Worth, Texas, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Sous Chef

    2 weeks ago

    Fort Worth, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Sous Chef

    4 weeks ago

    Fort Worth, United States Bowie House Full time

    Job DescriptionJob DescriptionCompany DescriptionBowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including...

  • Sous Chef

    1 week ago

    Fort Bragg, California, United States The Inn at Newport Ranch Full time

    The Inn at Newport Ranch is excited to announce an exceptional career opportunity for an experienced Sous Chef. In addition to advanced culinary skills, this individual should also have fine dining experience in purchasing, inventory/cost controls, administrative reporting, facilities management, special event prep/planning and execution along with the...

  • Sous Chef

    2 weeks ago

    Fort Myers, United States Lexington Country Club Full time

    Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

  • Sous Chef

    3 weeks ago

    Fort Myers, United States Lexington Country Club Full time

    Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

  • Sous Chef

    1 month ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    3 weeks ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    4 weeks ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    3 weeks ago

    Fort Mill, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

  • Sous Chef

    1 month ago

    Fort Mill, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    2 months ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    4 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.Requirements:Three years of progressively responsible culinary experience...

  • Sous Chef

    1 month ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.Requirements:Three years of progressively responsible culinary experience...

  • Sous Chef

    1 month ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...