CVMC Sous Chef

2 weeks ago


New Berlin, Wisconsin, United States Central Vermont Medical Center Full time
Details

Posted: 02-May-24

Location: Berlin, Vermont

Type: Full Time

Categories:

Chef / Sous Chef / Chef de Cuisine

Internal Number: R0064654

Sous Chef

Central Vermont Medical Center

Full Time - Days

Berlin, VT

Benefit eligible position including medical, dental, vision, retirement, paid time off and more - Relocation assistance also available. APPLY TODAY

POSITION SUMMARY :
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non-patient, and retail areas.

BASIC KNOWLEDGE :
Advanced knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary. ServeSafe Manager or equivalent food service sanitation certification required within 6 months of employment. Minimum associate degree in culinary arts required or attainment of CCC credential from the American Culinary Federation is required within 6 months of employment. CVMC will provide initial certification preparation and membership/testing fees.

EXPERIENCE :

Minimum five years' experience in quantity and gourmet cooking with leadership responsibilities. Applicants with experience in sustainability and using local products preferred.

For more information and to apply, please click .

Central Vermont Medical Center is an equal opportunity employer.

About Central Vermont Medical Center
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