Sous Chef

Job DescriptionJob DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...

Job DescriptionJob DescriptionSous Chef - Upscale American CuisineA La Carte & Banquet OperationNew Hope, PA$55-65K + benefits and PTOAre you a passionate and experienced Sous Chef looking to join our dynamic team at a beautiful restaurant venue on the Delaware River? Look no further! Our location is well-known and established, offering high-quality products...

Job DescriptionJob DescriptionSous Chef - Upscale American CuisineA La Carte & Banquet OperationNew Hope, PA$55-65K + benefits and PTOAre you a passionate and experienced Sous Chef looking to join our dynamic team at a beautiful restaurant venue on the Delaware River? Look no further! Our location is well-known and established, offering high-quality products...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Landmark Hospitality is seeking a Sous Chef to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

About the CompanyWith over 50 years in business, we have evolved from a traditional NY Kosher Deli to a thriving full-service restaurant including bar and private dining area. Our guests enjoy a fun atmosphere with all the timeless dishes offered by a traditional deli, but with an upscale dining experience.The goal of the Sous Chef is to work with the...

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when...