Cook 4

2 weeks ago


Atlanta, Georgia, United States Hyatt Regency Atlanta Full time


The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.

Maintain organization, cleanliness and sanitation of work areas and equipment.
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