Cocktail Server

2 weeks ago


San Diego, California, United States Brigantine Restaurants Full time

Job Summary: The Server is mainly accountable for providing excellent service and hospitality to guests at the restaurant. Additionally, ensuring the cleanliness and safety of both dining and employee areas within the establishment.



Compensation & Benefits:

  • $15.50 to $16.30 per hour along with tips
  • Paid Sick Leave
  • Flexible schedule
  • Meal discounts
  • Opportunities for career growth

Duties & Responsibilities:

  • Anticipate guests' needs and exceed service expectations
  • Adhere to sanitation, safety, and alcohol control policies
  • Be enthusiastic and knowledgeable about the menu
  • Take orders, serve guests, and handle payments
  • Keep service stations clean and organized
  • Respond promptly to guests' requests
  • Maintain a professional appearance
  • Ensure guest satisfaction and address any issues
  • Conclude the dining experience positively
  • Perform assigned sidework throughout the shift

Other Duties: This job description does not cover all responsibilities of the role.



About The Brigantine Family of Restaurants: The Brigantine, Inc. operates multiple restaurants in San Diego County under different concepts. The company values teamwork, guest satisfaction, and open communication, striving to ensure both guest and team member happiness.



Requirements



Qualifications/Requirements:

  • Minimum 6 months of serving experience in a full-service restaurant
  • Team player with a helpful attitude
  • Ability to remain calm in a fast-paced setting
  • Strong organizational and communication skills
  • Attention to detail
  • Professionalism and flexibility
  • Capable of physical tasks and standing for extended periods
  • Able to lift trays and supplies
  • Legal age to serve alcohol
  • Food Handler Certification
  • Responsible Alcohol Service Certification

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