Restaurant Manager

2 weeks ago


Arlington, Virginia, United States The Cordish Companies Full time


Join Miller Tavern & Beer Garden team
Are you passionate about providing an exceptional dining experience in a lively sports environment? Miller Tavern & Beer Garden is the place to be for you At our venue, located at Texas Live, guests can savor gourmet pub dishes with a unique twist, perfectly paired with a selection of top-notch beers. Try our signature menu items such as Cherry-Glazed Bourbon Bacon, Pimento Cheese Red Potato Skins, and Miller's Fried Chicken with Bacon and Jalapeno Corn Fritters. For those looking for lighter options, we offer Tavern Bowls featuring grilled chicken or salmon over citrus-infused quinoa, brown rice, and more.


Manager Responsibilities:
- Ensure compliance with service standards and operating procedures.
- Supervise daily activities of food and beverage outlets.
- Plan and organize work efficiently.
- Communicate and enforce policies and procedures effectively.
- Assist in developing new menus and marketing programs.
- Monitor performance through guest feedback and financial analysis.
- Maintain inventory, control costs, and minimize waste.
- Achieve budgeted revenues and maximize profitability.
- Ensure equipment and facilities are well-maintained and stocked accordingly.
- Qualifications: High school diploma or equivalent, with 1-2 years of restaurant management experience. Hospitality Management Degree preferred. Fluent English required, additional languages a plus.

Qualifications and Abilities:
- Excellent communication skills with guests, employees, and third parties.
- Proficient in reading, writing, and mathematical skills.
- Strong problem-solving, reasoning, and organizational abilities.
- Alcohol awareness certification and/or food service permit required.
- Willingness to work flexible hours including nights, weekends, and holidays.
- Ability to lift items up to 75 pounds, move around the venue safely, handle food and utensils, and perform physical tasks.
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