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Morrisville, United States Morrisville Auxiliary Corporation Full time{"Job Title": "Food Service II", "Job Summary": "We are seeking a skilled Food Service II to join our team at Morrisville Auxiliary Corporation. As a key member of our dining service team, you will be responsible for providing exceptional support to our food service activities at assigned locations. Your primary focus will be on preparing and serving food...
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Cook II
3 months ago
Job Title: Cook II
About the Company: Join our team of culinary experts dedicated to delivering high-quality food service while maintaining industry standards. An exciting opportunity awaits for a Cook II with a passion for cooking and a knack for ensuring food service excellence.
JOB SUMMARY
Are you ready to showcase your culinary skills and lead a team of cooks in a dynamic kitchen environment? If you have a minimum of 3-5 years' experience in the food service industry, we want you on board. As a Cook II, you will play a key role in preparing a variety of delicious dishes, supervising production staff, and ensuring food quality and presentation meet our standards.
- Prepares a variety of foods: meat, seafood, poultry, vegetable, and cold food items
- Supervises and coordinates work of subordinate cooks and production staff
- Plans for the efficient use of ingredients
- Ensures adherence to recipes and proper food handling techniques
- Reviews menu items and production plans
- Adheres to food safety and storage guidelines
- Operates kitchen equipment safely and efficiently
- Participates in inventory management
- Assists in catering and special events
- Maintains kitchen cleanliness and sanitation
- Performs other duties as assigned
QUALIFICATIONS:
- Minimum 3-5 years' experience in the food service industry
- Skilled in various cooking methods, supervision, and kitchen operations
- High school graduate or equivalent
- Read and write with basic math skills
- ServSafe certification preferred
PHYSICAL REQUIREMENTS:
Moderate to heavy lifting, constant standing, bending, and exposure to various conditions
QUALITIES:
- Ability to accept direction and constructive criticism
- Work independently and as part of a team
- Take initiative and prioritize tasks
- Operate within deadlines and problem-solve creatively
- Adhere to guidelines and ensure reliable attendance
Be a valuable member of our kitchen team and help us deliver exceptional dining experiences to our customers. Join us as a Cook II and be part of a culinary journey filled with growth and exciting challenges.
Please note this job description may change with notice as we strive for continuous improvement and excellence in our food service operations.