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Executive Chef-SW-Michigan
2 weeks ago
Are you ready for a position in Southwest Michigan with a hospitality-driven company, where your culinary creativity will flourish within a supportive framework? This position presents an exceptional pathway for advancement, perfect for those eager to thrive in a bustling culinary environment.
Executive Chef Benefits :
- Moving expenses paid to Western Michigan.
- Enjoy a competitive salary range of $80,000 to $90,000, reflective of your expertise and experience.
- Access a comprehensive benefits package encompassing healthcare, dental, and vision coverage.
- Recharge with generous paid time off (PTO), vacation, and holiday pay, promoting a healthy work-life balance.
- Embrace exciting growth prospects and potential relocation assistance for qualified candidates.
Executive Chef Responsibilities:
- Forge a seamless partnership with the kitchen team to ensure the consistent delivery of top-tier products across both catering and restaurant spheres.
- Nurture the growth of team members through comprehensive training, coaching, and strategic planning initiatives.
- Spearhead menu innovation by crafting tantalizing new offerings and implementing standardized recipes to uphold quality standards.
- Take the reins on all back-of-house financial matters, including food costs, inventory management, and labor allocations.
- Foster synergy and cooperation with both leadership and front-of-house teams, ensuring a harmonious operational flow.
Executive Chef Qualifications:
- Possession of a minimum of 5 years of experience in upscale to casual dining settings, with a robust background in managing large banquets.
- Showcase exceptional organizational finesse, exemplary leadership acumen, and adept problem-solving abilities.
- Exhibit a collaborative spirit, readily assuming ownership of challenges and contributing positively to team dynamics.
- Hold a valid driver's license.
James Gottwald
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