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Kitchen Team Member
3 months ago
The Kitchen staff is responsible to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Duties/Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Quickly complete opening and closing duties each shift
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
- Performs other related duties as assigned.
Education / Qualifications:
- Illinois Food Handler Certificate
- Cooking and Prep experience or Back of the House experience preferred
- Fluent in English / Preferred languages: Mandarin and Spanish
Job Types:
Part-time
Job Types:
Full-time, Part-time
Pay:
$ $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- Associate (required)
Experience:
Food Production Experience: 1 year (required)
Work Location:
In person