Saute Cook

1 week ago

Snohomish, Washington, United States Trails End Taphouse & Restaurant Full time
Summary of Position:
Accurately, efficiently, and consistently cook meats, fish, poultry, vegetables, soups and other hot food products as well as prepare and portion food products. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:
  • Prepare a variety of meats, seafood, poultry, vegetables, sauces made to order, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen safety rules, policies, and procedures.
  • Consistently prepare food items to the Washington State Health Code guidelines.
  • Assume 100% responsibility for quality of products served out of the station.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Maintain a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, and refrigeration equipment.
  • Follow proper plate presentation and garnish set up consistently for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed by kitchen lead or manager.
  • Close the kitchen following the kitchen closing checklist and assist in closing and checking off other stations, as necessary.
  • Perform other related duties as assigned by the lead or manager-on-duty.
Qualifications:
  • 2 years of experience on the line in a high-volume kitchen required.
  • Must be able to communicate clearly with managers, BOH and FOH employees.
  • Must have reliable transportation to and from work
  • Be able to reach, bend, stoop and frequently lift up to 60 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
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