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Prep Cook
4 months ago
- Company parties
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Summary of Position:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
- Refer to Daily Prep List at the start of each shift for assigned duties and their priority.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, steamers and a variety of other kitchen equipment.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, walls grills, fryers, saut burners, convection oven, sinks, and refrigeration equipment.
- Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Check in, date, and put away food orders in the appropriate locations and rotate products properly while doing so.
- Promptly report equipment and food quality problems to Kitchen Manager.
- Inform Kitchen Manager immediately of product shortages.
- Use the recipes provided for preparing all products. Do not rely on the memory of yourself or other employees.
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
- Must be at least 18 years of age.
- A minimum of 1 year experience in kitchen preparation or cooking.
- Must be able to work independently while also taking direction from kitchen leads
- Must have reliable transportation to and from work.
- Be able to reach, bend, stoop, lift and frequently carry up to 60 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
