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Kitchen Assistant

3 months ago

Harrodsburg, Kentucky, United States Isaiah House Full time
Job DescriptionJob DescriptionDescription:

Tired of late nights? No PTO?

No breaks?

Want to make real food for real people?

Want to have a three day weekend EVERY weekend??

Isaiah House is looking for a dedicated and hard working person to take on the role of Kitchen Assistant at our center in Harrodsburg, KY.

Isaiah House is a faith-based, nonprofit with a competitive edge, delivering one of the most effective substance use disorder treatment facilities in the state of KY.

Employees receive benefits that include

  • Medical, dental, and vision insurance
  • Basic life insurance at NO COST to you
  • 401(k) matching
  • Paid holidays
  • The joy and satisfaction of working for a company with a higher purpose

Apply now to join our team and make a difference in the lives of others.

The following shifts are available:

  • Monday-Thursday 5am-3:30pm

JOB SPECIFIC FUNCTIONS:

  • To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these, as required.
  • To prepare the service area, hot cupboards and other equipment in the dining center for the efficient and effective service of the meal.
  • To assist in the preparation of cooking and serving of food and beverages.
  • To serve food appropriately, under the direction of the Kitchen Manager.
  • To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining center.
  • To clean, on a daily basis, all catering areas to the required standard.
  • To work at all times in accordance with Health & Safety and Food Hygiene regulations standards.
  • To undergo training, both on and off the job, as required.
  • To inform the Kitchen Manager of any defects in equipment or of premises not meeting Health & Safety and/or Food Hygiene Regulations standards.
  • To undertake such other related duties as are required to ensure the dining area and the kitchen are in a clean and hygienic condition and that the food service is efficient and effective.
  • To undertake any other duties that may be required for the effective operation of the catering establishment.
Requirements:

QUALIFICATIONS:

  • Prefer a minimum of high school diploma, GED or be trained through IH intern program.
  • No minimum experience required.
  • Ability to work in a fast paced, dynamic environment.