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Fresh Food Operations Team Member I
2 weeks ago
Overview:
Select and put away product, and unload trucks to meet daily production and shipping needs.
Responsibilities:
RTE Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
Bakery Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
Production Receiving – Count, verify correct labeling and receive finished RTE items into inventory.
Shipping – Place totes/trays on appropriate trucks for shipping.
RTE Production – Assemble and wrap RTE items.
Replenishment – fill picking locations with finished products.
Case packing – package finished products into cases and palletize.
Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
High School Diploma/GED preferred
Experience
Foodservice or warehouse experience preferred
Licenses/Certifications
None required
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