Baker

1 week ago


Austin, Texas, United States Schlotzsky's Full time

PANADERO - SCHLOTZSKY'S

PROPÓSITO DEL PUESTO:

Los panaderos son responsables de hornear nuestros panes y masas de pizza Baked Fresh Daily.

La calidad del pan y la corteza debe cumplir con estrictos lineamientos de apariencia y textura; por lo tanto, los panaderos deben seguir los estándares de las recetas y producir productos de calidad de manera constante.


Algunos requisitos incluyen, entre otros, los siguientes:

DEBERES Y RESPONSABILIDADES PRINCIPALES:

Hornee lotes de acuerdo con las necesidades que se muestran en las hojas diarias de PEDIDO DE PAR/HORNEADO.

  • Producir consistentemente un producto de panadería de alta calidad.
  • Sea extremadamente preciso con los pesos y medidas de todos los elementos de la receta.
  • Mantenga la estación de trabajo limpia en todo momento.
  • Limpie adecuadamente todos los platos y sartenes durante el turno.

(MÍNIMO 30 BANDEJAS POR DÍA):

-
Ayudar a los gerentes a determinar los níveles de pan actuales y necesarios y la secuencia de horneado
:

-
Cumpla estrictamente con todos los requisitos del código de seguridad y salud para la panadería, incluidas todas las pautas de OSHA y SERVSAFE
:

-
Complete todas las tareas de horneado de manera oportuna.

REQUISITOS GENERALES Y FÍSICOS:

  • Debe tener al menos 18 años de edad para operar ciertos equipos de panadería.
  • Debe ser emprendedor y ser capaz de trabajar independientemente de los demás.
  • Debe tener habilidades multitarea para coordinar varias tareas durante varias etapas del proceso de horneado.
  • Las funciones esenciales del puesto incluyen, pero no se limitan a:
  • Levantar y transportar un máximo de 50 libras
  • Doblar y levantar tinas de masa pesada hacia y desde la cámara de fermentación.
  • Realizar apretones y flexiones repetitivas de brazos y manos.
  • Trabajar cerca de equipos extremadamente calientes y manipular sartenes calientes mientras usa guantes para hornear.
  • Levantar y girar repetidamente el cuerpo mientras se deslizan las bandejas para hornear dentro y fuera de la cámara de fermentación y el horno de panadería.
  • De pie durante un turno programado.
  • Agacharse, estirarse y arrodillarse para alcanzar determinados productos o limpiar determinadas zonas del restaurante.
  • Cumplir con estrictas normas de seguridad y saneamiento.
  • Presentarse a trabajar a tiempo para cada turno programado.
  • Llegar y salir del trabajo cumpliendo con todos los estándares de uniforme y arreglo personal.
  • Debe familiarizarse y adherirse a todas las políticas y procedimientos de la Compañía.
  • Sonríe en todo momento.
  • Esto es para un puesto en una ubicación corporativa de Schlotzsky_


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