Restaurant Sous Chef

The ideal candidate for this position: Culinary experience in a supervisory or training role required with a minimum 1 year Is supportive and assists with all aspects of the kitchen functioning as a team Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards....

Job DescriptionJob DescriptionSous ChefUpscale Casual - Culinary LeaderAre you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in West Maui, HI.We employ hospitality...

Job DescriptionJob DescriptionSOUS CHEF JOB PROFILEDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.The ideal candidate for this position:Culinary experience in a supervisory or management role required with a minimum...

Job DescriptionJob DescriptionSOUS CHEF JOB PROFILEDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.The ideal candidate for this position:Culinary experience in a supervisory or management role required with a minimum...

Job DescriptionJob DescriptionSOUS CHEF JOB PROFILEDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.The ideal candidate for this position:Culinary experience in a supervisory or management role required with a minimum...

Job DescriptionJob DescriptionDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.The ideal candidate for this position:• culinary experience in a supervisory or management role required with a minimum 3 years• Is...

Job DescriptionJob DescriptionDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef.The ideal candidate for this position:• culinary experience in a supervisory or management role required with a minimum 3 years• Is...

Description: The Line Cook is responsible for preparing consistent and accurate menu items per our standard The ideal candidate for this position: •Culinary experience required with a minimum 2 years on the hot line •Is supportive of the kitchen as a team •Participates in maintaining the consistency of the menu items •Adheres to recipe books as...

The ideal candidate for this position: •Culinary experience in a supervisory or training role required with a minimum 1 year •Is supportive and assists with all aspects of the kitchen functioning as a team •Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui...

Job DescriptionJob DescriptionOur Performance Expectations are:The Restaurant Manager is responsible for every aspect the guest's and staff's experience. The Restaurant Manager reports to the Restaurant General Manager. · Participate in training and performance reviews for service staff, following the standards set for each outlet and using the...

Job DescriptionJob DescriptionBusiness: Old Lahaina Luau, Aloha Mixed Plate, Star Noodle, Leoda's Kitchen and Pie ShopDescription: The Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. Maintains the vision of the company and creatively inspires menus that help promote a customer experience at each hui.Vision:...

**Job Number** 24084301 **Job Category** Food and Beverage & Culinary **Location** Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas...

Job Number 24084301 Job Category Food and Beverage & Culinary Location Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include...

Job Number 24084301 Job Category Food and Beverage & Culinary Location Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include...

**Job Number** 24084301 **Job Category** Food and Beverage & Culinary **Location** Sheraton Maui Resort & Spa, 2605 Kaanapali Parkway, Lahaina, Hawaii, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas...

Job DescriptionJOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and...

The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an acti Pastry, Cook, Business Partner, Restaurant, Hotel, Food

The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an acti Pastry, Cook, Business Partner, Restaurant, Hotel, Food

Our Performance Expectations are:The Restaurant Manager is responsible for every aspect the guest's and staff's experience. The Restaurant Manager reports to the Restaurant General Manager. · Participate in training and performance reviews for service staff, following the standards set for each outlet and using the passport as a base guide· Adjusts...

Job DescriptionJob DescriptionOur Performance Expectations are:The Restaurant Manager is responsible for every aspect the guest's and staff's experience. The Restaurant Manager reports to the Restaurant General Manager. · Participate in training and performance reviews for service staff, following the standards set for each outlet and using the...