Prep Cook

2 weeks ago

Lahaina, Hawaii, United States Na Hoaloha Ekolu Full time

The ideal candidate for this position:

  • Culinary experience in a supervisory or training role required with a minimum 1 year
  • Is supportive and assists with all aspects of the kitchen functioning as a team
  • Assists in overseeing the training and performance of the team in terms of
consistency, quality and technique in adherence to the company and Hui
standards.

  • Works with management team to recognize trends with current and future
menus.

  • Adheres to and Updates recipe books as needed.
  • Attends and participates in pre-shifts regularly
  • Coaches the teams to maintain Health & Safety standards.
  • Makes on the spot decisions that are in support of and consistent with the
standards and vision of the Hui and company.

  • Communicates with the Sous Chef, Executive Chef and Management team
regularly on all aspects of pertinent business

  • Attends Mandatory meetings for Management and Star Noodle Staff
  • Creates the work schedule for the team
  • Has worked in a high-end, fast paced, and quality driven restaurant environment
  • Has an appreciation for and working knowledge of really good food
  • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
  • Has a reputation for excellent relationships with customers, vendors, floor,
kitchen staff and community

  • Has the ability to implement and to continuously improve the systems and
procedures that lead to success

Performance Characteristics:

  • Inspires enthusiasm
  • Organized
  • Trains with effectiveness

Performance Expectations:

  • Leadership style consistent with Star Noodle team management
  • An outgoing personality who can create and build energy around them
  • Passionate about great food and great service
  • Excellent planning, organization, and coordination skills

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