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Cook

3 months ago


Ocean Isle Beach, North Carolina, United States R+L Carriers Full time
Short Order Cook, Full-Time $15.00 hr

The primary duty of a short-order cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.

Responsibilities

  • Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal.
  • Setting up and cleaning down the kitchen after dinner.
  • Ensure the kitchen is always kept clean and hygienic.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all food is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure any issues are communicated promptly to the F&B Supervisor.
  • Ensuring and controlling levels of guest satisfaction.
  • Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
  • Ability to lift 35 pounds.
  • Serve Safe Certification preferred but not necessary.