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Restaurant Manager

3 months ago

Perry, Georgia, United States Cooper Connect Full time
Job DescriptionJob Description

Company: Chick-fil-A Perry

Chick-fil-A is a people-first company, dedicated to pursuing excellence and striving to make a positive impact through delicious food and hospitality. This opportunity provides a career path that is customized to your strengths within the most highly-esteemed restaurant chain in the nation.

  • Owner/Operator, Steven Richardson has been Operating a Chick-fil-A in California the past 6 years, and is excited to move back home
  • Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for Best Customer Service (2024), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo
  • Chick-fil-A has awarded $162 million in team member scholarships, with 13,000+ winners in 2023

Value and Appreciate Employees

  • $550 per month towards medical, dental, and vision insurance
  • 1 week paid time off
  • $150 per quarter towards uniforms
  • $40 per month towards cell phone
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity

We are looking for an assertive Back of House Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact

  • Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
  • Building high-performance teams, identifying and coaching leaders for Back of House
  • Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
  • Maintaining a work environment that ensures and promotes food & team safety
  • Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals

Background Profile

  • 2 years of Restaurant Management experience
  • Must have a basic understanding of kitchen operations
  • Hospitality experience (preferred)
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.