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Cook (Baker) - 3.75 hour

4 months ago

Dewitt, United States Clinton County Online Application Consortium Full time
Position Type:
Food Service/Cook

Date Posted:
3/11/2024

Location:
DeWitt High School

Date Available:
As soon as possible

Closing Date:
Until Filled

District:
DeWitt Public Schools - website Summary of Duties
To assist in the planning preparation and service of quality food to students and other activities related to food service in a quick and pleasant manner. Reports to
Director of Food Service Qualifications/Requirements
  • High school diploma or general education degree (GED).
  • Previous experience with large scale cooking/baking and food preparation/serving.
  • Plans and prepares quality food items following recipes or written instructions to meet all production schedules. Serves meals using correct portioning and meeting USDA minimum standards and health regulations.
  • Completes training in food safety including ServSafe, Employee Environmental training, food allergies, USDA regulations and school policies.
  • Knowledge and ability for time and temperature control.
  • Ability to ensure proper food presentation and standard portion control.
  • Ability to review the menu at least five days in advance and cross check with food inventory and order accordingly.
  • Orders and puts away products needed, rotates inventory; plans use of leftovers.
  • Reports inferior quality of food or faulty equipment to the appropriate authority.
  • Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
  • Able to successfully handle recipe modification to include the lowering of fat, sugar and salt content.
  • Interpret and apply production records from menus for daily preparation, checking for any discrepancies.
  • Verify production counts and adjust to fit daily lunch counts, utilizing all products available to avoid over or under production.
  • Maintains production records; records what is sent to each kitchen.
  • Safely and efficiently operate and work around commercial food preparation equipment.
  • Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
  • The employee must be able to lift and/or move up to 50 pounds daily, such as milk crates, frozen foods, canned food, etc.
Compensation
Per DESPA Union Contract - This a union position. Work Schedule
3.75 hours per work day
FLSA - This will be non-exempt

Attachment(s):
  • Baker-Cook 3.75 hrs 3-11-