GCK Kitchen Assistant
2 weeks ago
Job Title: Global Community Kitchen Assistant at Oregon State University (OSU)
About the Company:
Oregon State University (OSU) is committed to inclusive excellence by advancing equity and diversity in all aspects. They are an Affirmative Action/Equal Opportunity employer, encouraging applications from historically underrepresented groups, women, individuals with disabilities, veterans, LGBTQ community members, and those contributing to a diverse and inclusive community.
Position Information
Appointment Type: Student Employee
Job Location: Corvallis
Position Appointment Percent: 100
Appointment Basis: 12-month basis
Pay Method: Hourly
Pay Period: 16th - 15th of the following month
Pay Date: Last working day of the month
Remote or Hybrid Option: Not specified
Min Hourly Rate: $14.20 (Standard); $13.20 (Non-Urban); $15.45 (Portland Metro)
Max Hourly Rate: $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro)
Position Summary:
This recruitment aims to fill ten part-time (up to 24 hours per week) Kitchen Assistant positions for the Global Community Kitchen at Oregon State University (OSU). The Global Community Kitchen collaborates with students to utilize food for cultural sharing, learning, and community building, offering guidance, resources, and support in food-related programming.
Position Duties:
- Establish relationships with students and student organizations
- Assist users of the Global Community Kitchen, providing orientation on kitchen guidelines
- Support in managing a commercial kitchen
- Set up and dismantle food lines for events
- Adhere to Benton County Health food service sanitation and safety standards
- Execute administrative projects and other assigned tasks
Full employment eligibility requirements can be found here.
- Must be currently enrolled in a high school, community college, or university program
- Must meet Academic Standing Requirements with no academic suspensions
- Must meet the specified minimum enrollment standards
- High School students: Regular enrollment in a high school or homeschooling program
- Undergraduate and post-baccalaureate students: 6 credit hours per term
- Undergraduate international students: 12 credit hours per term*
- Graduate students: 5 credit hours per term
- Graduate international students: 9 credit hours per term*
Additional Required Qualifications:
- Experience in Student Experiences & Engagement
- Proficiency in event and program planning
- Fluency in multiple languages
- Passion for and interest in the food industry
- Ability to work both independently and collaboratively within a team
- Demonstrated initiative, self-motivation, and adaptability
- Flexibility when interacting with diverse organizations and individuals from various cultural backgrounds and communication styles
- Prior experience in food service or customer service roles
- Expected to work evenings and weekends to support programming needs
- Work takes place in a commercial kitchen environment, involving tasks like lifting items over 50 lbs
- Attendance required at weekly staff and supervisory meetings, as well as professional development sessions
- Must obtain an Oregon Food Handlers Card within 30 days of employment
- Anticipated starting hourly wage: $15.90
Posting Number: P10139SE
Number of Vacancies: 10
Anticipated Appointment Begin Date: 09/18/2023
Anticipated Appointment End Date: 06/15/2024
Posting Date: 08/02/2023
Full Consideration Date: Not specified
Closing Date: 06/15/2024
Indicate how you intend to recruit for this search: Competitive / Student - open to all qualified/eligible students
Special Instructions to Applicants:
Applicants must submit the following:
1. A Resume/Vita
For further details, contact David Ryusaki.
OSU is dedicated to fostering equity and diversity, aiming for a community that is diverse and inclusive in all aspects.
OSU requires a review of the National Sex Offender Public website before hiring any candidate.
Note: Job offers are contingent upon final approval from Human Resources.
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