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Cook
4 months ago
The Cooks Assistant assists in preparation of well-seasoned, attractive, appetizing meals and serves meals to patients and employees, according to established policy and procedures.
Responsibilities include:
- Prepares food and assists in maintaining the dietary department in a safe and sanitary manner
- Attends in-service education classes pertinent to job responsibilities
- Receives food and supplies according to established policy and procedures
- Responsible for additional tasks as designated by the Director of Nutrition Services
- Functions within a setting which may change frequently due to consumer and staff needs