Line Prep

1 week ago


Costa Mesa, California, United States EZ Kebab Full time

Available Shift:

Wednesday-Sunday 4 PM- 11 PM
EZ Kebab is seeking a line prep for our dine in service that opens daily at 5 PM.

Tip sharing allows the opportunity to earn $3-$4 more an hour

Duties & Responsibilities:

. Must be able to read and understand food tickets. English & Spanish speaking recommended

  • Cook menu items in collaboration with the all kitchen staff.
  • Prepare menu items and plate them according to brand standard.
  • Prepare food for service such as chopping vegetables, preparing sauces, etc.
  • Prepare, setup, and stock stations with all necessary supplies
  • Answer, report and follow supervisor instructions
  • Clean up station and take care proper disposal of food scraps
  • Comply with any customer nutrition regulations
  • Adhere to company sanitation regulations and safety standards
  • Complete side work for station and shift.
  • Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
  • Performs other related duties as assigned by the manageronduty.
  • Sweep and mop behind the line

Skills:

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to Expo food, which includes, reading tickets, organizing customer orders, and delegating to ensure food is delivered in an accurate and timely manner.
  • Familiar with industry's best practices
  • Build all orders correctly for each ticket
  • Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Cleaning and sanitation of work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.

Physical Demand Requirements:

  • Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.
  • Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
  • Frequent exposure to cold/ below freezing and high heat temperatures (walkin refrigerator, freezers, and ovens)
  • Be able to reach, bend, stoop, squat, climb, carry and frequently lift up to 50 pounds.
  • Bending, squatting, stooping for cleaning activities throughout the shift.
  • Able to work in a hot, damp environment.
  • Hazards include, but are not limited to: cuts from broken glass and metal cans, burns, slipping and tripping.
  • Frequent washing of hands.
  • Able to stand for 8 hours on hard surface walks and stands during entire shift.

Other Requirements:

  • Adequate skills and experience to perform job duties
  • Must be over 18 years of age
  • Able to communicate with team members
  • Able to read and understand recipes
  • Able to understand and follow all policies and procedures

Job Types:
Full-time, Part-time

Pay:
$ $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • 8 hour shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed
  • Weekends only
People with a criminal record are encouraged to apply

Work Location:
In person
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