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Dietary Cook

3 months ago

Canton, United States Belden Village Nursing and Rehabilitation Full time

Belden Village Nursing and Rehabilitation -

Gardens of Belden Village is now Belden Village Nursing and Rehabilitation, a 99-bed facility providing long-term care, skilled rehabilitation, intensive outpatient care, and memory care.

We are currentlyseeking a Dietary Cook.

Daily Pay is Here -- Work today, get paid today When you join Belden Village Nursing and Rehabilitation, you can control the timing of your pay. #dailypaynation

At Belden Village Nursing and Rehabilitation, our employees are just as important as the residents who have entrusted us with their care. And we believe that the happiness of our employees creates happiness for our residents. That is why we offer competitive wages, a generous benefits package, and a friendly atmosphere. Choosing to work at Belden Village Nursing and Rehabilitation is a decision you'll be happy you made

We are located at 5005 Higbee Ave NW, Canton, OH 44718.

RESPONSIBILITIES OF COOK:

Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products, including reading menus, recipes, and work schedules to be used for production; checking with the appropriate supervisor for menu changes and special instructions.Complies with all safety, sanitation, and quality control guidelines for the state of OhioParticipates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.Supports efficient operations throughout the Food Services DepartmentDelivering and/or retrieving food trays from patient rooms on an as-needed basis for pre-identified locations (i.e. Cleveland Heights and Parma).Performs other functionally related duties as assigned.

QUALIFICATIONS OF COOK:

HS Diploma or passage of a high school equivalency exam.Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire.1 year of experience in high-volume foodservice and/or high-quantity food production cooking.Understanding of basic food preparation and cooking methods.Completion of an accepted culinary certification, OR proof of completing culinary coursework preferred.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer many benefits to full-time associates including medical, dental, vision, life, paid time off, disability insurance, flexible schedules and more

Please note, we have adopted a policy requiring all employees to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.