Cook
7 days ago
Posted Date: 1/5/2024
Job Type:
Full TimeSalary: $15.01-$20.
00Department:
CARN KitchenAbout Steward Health CareNearly a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness.
One that provides our patients better, more proactive care at a sustainable cost, our providers unrivaled coordination of care, and our communities greater prosperity and stability.
As the country's largest physician-led, minority-owned, integrated health care system, our doctors can be certain that we share their interests and those of their patients.
Together we are on a mission to revolutionize the way health care is delivered - creating healthier lives, thriving communities and a better world.
Steward is among the nation's largest and most successful accountable care organizations (ACO), with more than 5,500 providers and 43,000 health care professionals who care for 12.3 million patients a year through a closely integrated network of hospitals, multispecialty medical groups, urgent care centers, skilled nursing facilities and behavioral health centers.
Based in Dallas, Steward currently operates 33 hospitals across Arizona, Arkansas, Florida, Louisiana, Massachusetts, Ohio, Pennsylvania, and Texas.POSITION SUMMARY:
(Briefly describe the overall purpose of this position - Why does it exist and how does it contribute to the overall organization?)Cooks from scratch. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables and cutting and trimming of meat, poultry or fish for culinary use. Take order specifications from customer as well as cook to the customer's specification to order in front of customer. Tastes product, reads, menus, estimates food requirements, check production and maintain records in accordance to HACCP regulations and guidelines. Accurately plan production requirements and requisition supplies and equipment.
KEY RESPONSIBILITIES:
(Use bullets for specific responsibilities) Prepares all soups, meats, vegetables, desserts and other foodstuffs for consumption in accordance to established and approved recipes.
All preparation shall be done in sufficient quantities to meet par levels in accordance to daily production records.
Modified food consistencies and ingredients to meet the specific needs of patientsOnly utilizes products purchased at approved vendors in accordance to HACCP regulations and guidelinesMaintain all HACCP mandated logs accurately and reports any and all anomalies to appropriate management immediatelyWorking knowledge of FIFO (First In First Out) and Time & Temperature conceptsKnowledge of proper procedures of heating, cooling and reheating of potentially hazardous and hazards food(s)Has a working understanding in all areas of responsibility in the production and service aspect of the department.
Takes orders from customer(s) and prepare to their specifications in front of them.Keep with in the established time lines of the department.
Maintains a clean work environment and adopts a 'clean as you go' philosophy.
Conducts him/herself in a professional manner while on duty, wearing appropriate approved uniformHave the ability to have input in menus and systematic process's in order to achieve the ultimate goal in satisfaction from patients, customersAlways maintains a pleasant, helpful, and respectful attitude toward patients, co-workers, managers, and visitorsAnswers phone calls in a respectful and professional mannerConsistently maintains a clean, well groomed appearance and follows department policy for uniformsResponds to others in a flexible, helpful manner especially in times of increased activity, staff shortages or shifting priorities.
Engage in teamwork.Ability to cook to order in front of customers while engaging the customer in the dining experienceAssist with Catered Events as deemed necessaryDemonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
1. Commits to recognize and respect cultural diversity for all customers (internal and external). 2.Communicates effectively with internal and external customers with respect of differences in cultures, values, beliefs and ages, utilizing interpreters when needed.
Performs other duties as assigned REQUIRED KNOWLEDGE & SKILLS:(Examples:
Ability to work independently and take initiative; Good judgment and problem solving skills; Communication skills; Interpersonal and organizational skills; Level of confidentiality)Must be able to speak, write and communicate in English. Strong communication skills required. Must be a team player. Must be able to lift and push fifty (50) pounds.
Able to work independently and communicate well across disciplinesAbility to read and understand recipesAbility to perform basic mathApplies basic skills and may develop skills appropriate for the position.
Good working knowledge of food preparation requires familiarity of kitchen equipment as well as has basic culinary skills in proper knife handling and food preparation.
Ability to work both independently and as an essential member of a team.EDUCATION/EXPERIENCE/LICENSURE/TECHNICAL/OTHER:
Education:
High School diploma or GED or equivalent experienceExperience: Experience in a healthcare environment preferredCertification/Licensure: ServSafe Certified preferred Software/Hardware:Other:
POSITION SUMMARY:
(Briefly describe the overall purpose of this position - Why does it exist and how does it contribute to the overall organization?)Cooks from scratch. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables and cutting and trimming of meat, poultry or fish for culinary use. Take order specifications from customer as well as cook to the customer's specification to order in front of customer. Tastes product, reads, menus, estimates food requirements, check production and maintain records in accordance to HACCP regulations and guidelines. Accurately plan production requirements and requisition supplies and equipment.
KEY RESPONSIBILITIES:
(Use bullets for specific responsibilities) Prepares all soups, meats, vegetables, desserts and other foodstuffs for consumption in accordance to established and approved recipes.
All preparation shall be done in sufficient quantities to meet par levels in accordance to daily production records.
Modified food consistencies and ingredients to meet the specific needs of patientsOnly utilizes products purchased at approved vendors in accordance to HACCP regulations and guidelinesMaintain all HACCP mandated logs accurately and reports any and all anomalies to appropriate management immediatelyWorking knowledge of FIFO (First In First Out) and Time & Temperature conceptsKnowledge of proper procedures of heating, cooling and reheating of potentially hazardous and hazards food(s)Has a working understanding in all areas of responsibility in the production and service aspect of the department.
Takes orders from customer(s) and prepare to their specifications in front of them.Keep with in the established time lines of the department.
Maintains a clean work environment and adopts a 'clean as you go' philosophy.
Conducts him/herself in a professional manner while on duty, wearing appropriate approved uniformHave the ability to have input in menus and systematic process's in order to achieve the ultimate goal in satisfaction from patients, customersAlways maintains a pleasant, helpful, and respectful attitude toward patients, co-workers, managers, and visitorsAnswers phone calls in a respectful and professional mannerConsistently maintains a clean, well groomed appearance and follows department policy for uniformsResponds to others in a flexible, helpful manner especially in times of increased activity, staff shortages or shifting priorities.
Engage in teamwork.Ability to cook to order in front of customers while engaging the customer in the dining experienceAssist with Catered Events as deemed necessaryDemonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
1. Commits to recognize and respect cultural diversity for all customers (internal and external). 2.Communicates effectively with internal and external customers with respect of differences in cultures, values, beliefs and ages, utilizing interpreters when needed.
Performs other duties as assigned REQUIRED KNOWLEDGE & SKILLS:(Examples:
Ability to work independently and take initiative; Good judgment and problem solving skills; Communication skills; Interpersonal and organizational skills; Level of confidentiality)Must be able to speak, write and communicate in English. Strong communication skills required. Must be a team player. Must be able to lift and push fifty (50) pounds.
Able to work independently and communicate well across disciplinesAbility to read and understand recipesAbility to perform basic mathApplies basic skills and may develop skills appropriate for the position.
Good working knowledge of food preparation requires familiarity of kitchen equipment as well as has basic culinary skills in proper knife handling and food preparation.
Ability to work both independently and as an essential member of a team.EDUCATION/EXPERIENCE/LICENSURE/TECHNICAL/OTHER:
Education:
High School diploma or GED or equivalent experienceExperience: Experience in a healthcare environment preferredCertification/Licensure: ServSafe Certified preferred Software/Hardware:Other: Steward Health Care is proud to be a minority, physician owned organization.
Diversity, equity, inclusion and belonging are at the foundation of the care we provide, the community services we support and all our employment practices.
We do not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and or expression or any other non-job-related characteristic.
Application InstructionsPlease click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you-
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