Lead Line Cook

3 weeks ago


Summerville, United States All Good Industries Full time
Job DescriptionJob DescriptionTB LINE COOK: TACO STATION/POINT JOB DESCRIPTION

  • JOB TITLE: Line Cook; Taco Station/Point Person
  • REPORTS TO: Culinary Manager
  • PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.
  • KEY RESPONSIBILITIES:
  • Controls the flow of food coming out from the kitchen
  • Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
  • Communicates with the expeditor to keep organized, on track, and aware
  • Follows recipes & guidelines to create food that is quality and consistent
  • Building tacos and cooking proteins on the flame & flat top grill
  • Uses a variety of cooking utensils and equipment to prep and execute a variety of food items
  • Follows safety & sanitation guidelines to reduce safety risks and cross contamination
  • Uses chit tickets to build & appropriately plate tacos and rice bowls
  • Stocks, maintains, and cleans the taco & grill station before, during, and after shift
  • REQUIRED QUALIFICATIONS/CERTIFICATIONS:
  • Excellent Communication Skills
  • Excellent Time Management Skills
  • Excellent Leadership Skills
  • Strong Organization Skills
  • Strong Prioritization Skills
  • Good Listening Skills
  • Good Knife/Cooking Skills
  • Eye for Detail
  • Positive Attitude
  • Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
  • MINIMUM REQUIREMENTS:
  • Must have reliable means of transportation
  • Must be able to read and identify order items on a chit ticket
  • Must have previous kitchen experience in a high volume restaurant
  • Must have the ability to stand on feet for up to 8 hours per shift
  • Ability to lift heavy objects often



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