Dishwasher
2 weeks ago
The Radisson Hotel is looking for a Dishwasher for our restaurant Lakeside Bar & Grill located in the hotel. Our Dishwasher is responsible for the general sanitation of all kitchen equipment, dishes and floors.
Position Information: Part-Time, 15.45 hourly rate.
Essential Functions:
- Maintain proper inventory levels of plates within hot and cold stations.
- Maintain proper storage of dish dollies, glass racks and flatware.
- Maintain a high standard of cleanliness and sanitation in the kitchen.
- Maintain a clean and organized work station.
- Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards.
- Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping.
- Perform cleaning and monitoring of dishwasher.
- Empty and wash garbage cans.
- Understand and provide chemicals and supplies for station.
- Conduct self in a professional manner at all times.
- Maintain a safe working environment and immediately report all unsafe conditions.
- Maintain a good working relationship with all departments.
- Comply with all policies and procedures set forth by the property Employee Handbook.
Qualifications:
- Possession of government required licenses or certificates.
- Knowledge of operating a dishwasher
- Ability to:
- Handle high heat and moisture.
- Maintain a professional appearance at all times.
- Be flexible with the work schedule.
- Work as part of a team.
- Communicate effectively.
- Receive and follow both verbal and written instructions.
- Multi-task and work under pressure.
We are an equal opportunity employer and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation details: Yearly Salary
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