Sushi Chef
1 month ago
Responsibilities:
Roll sushi according to customer orders.
Prepare cooked dishes and side dishes according to customer orders and preferences.
Prepare food in a timely manner.
Have knowledge of Japanese cooking techniques.
Be able to explain dishes to staff and customers.
Job Types:
Part-time, Full-time
Salary:
$ $20.00 per hour / or discussed daily rate
Benefits:
Employee discount
Flexible schedule
Experience level: 1 year
Restaurant type:
Casual dining restaurant
Shift:
Night shift
Tuesday, Wednesday, Thursday and Sunday:
Open 5pm to 9:30pm
Friday and Saturday:
Open 5pm to 11:30pm
Monday:
CLOSED
Weekly day range:
Weekdays
Weekends as needed
Ability to commute/relocate:
Tampa, FL 33629:
Reliably commute or planning to relocate before starting work (Required)
Restaurant experience: 1 year
Shift availability:
Night Shift (Required)
Work Location:
In person
Company DescriptionSmall Japanese Restaurant with around 15 to 40 orders a day Very friendly environment to have fun and work at the same timeCompany DescriptionSmall Japanese Restaurant with around 15 to 40 orders a day Very friendly environment to have fun and work at the same time
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