Food Service Director

1 week ago


Baltimore, Maryland, United States FutureCare Health Full time

At FutureCare, the Food Service Director is responsible for overseeing food quality, nutrition, and productivity levels in the facilities. They are in charge of managing food service operations, ensuring cleanliness and safety in the kitchens, and striving for exceptional resident satisfaction. FutureCare, a distinguished company repeatedly recognized as a leader in healthcare management, values hard work, dedication, and compassion among its team members. The company offers a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and 401K Plan. Responsibilities include: - Ensuring food service operates within budgetary guidelines - Directing and supervising food service workers - Participating in HR processes related to food service staff - Maintaining quality of food items through proper procedures - Planning menus for all meals - Completing required local and State reports - Implementing safety procedures mandated by health departments - Managing the food service budget Qualifications: - Formal training in Culinary Arts or related fields - Certification as a Dietary Manager within 18 months of hire - Certification in Maryland State approved sanitation program - Minimum of two years of food service management experience in healthcare - Strong supervisory and leadership abilities - Excellent communication skills



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