ProStart Culinary and Hospitality Teacher
2 weeks ago
Position Type:
Licensed - Secondary Level
Location:
WESTMINSTER HIGH SCHOOL
Closing Date:
Until filled
8 hours per day, 185 days per year *Licensed staff new to Westminster Public Schools is contracted for 190 days the first year
SUMMARY:
This role at Westminster High School involves teaching a food service hospitality program that covers topics such as management, communication, nutrition, marketing, global cuisine, cost control, and cooking methods. The program aims to introduce students to diverse careers in the hospitality industry, offering a national certificate that provides college credit and scholarship opportunities. The educator will play a vital role in marketing the program to students and families, recruiting industry partners, administering exams, and tracking student progress and success.
MINIMUM QUALIFICATIONS:
This is a Career and Technical Education (CTE) pathway. Educators need coursework and experience related to the hospitality industry. They must have a valid and current state CTE license or certification or a specific amount of occupational experience within the last seven years.
JOB RESPONSIBILITIES:
- Display a thorough knowledge of the subject matter and the prescribed curriculum
- Plan instruction according to the curriculum and student needs
- Implement evaluations and provide feedback to students
- Facilitate and coordinate learning
- Establish effective classroom discipline
- Organize students for effective instruction
- Fulfill contractual and professional responsibilities
- Submit required student record reports
Westminster Public Schools is an Equal Opportunity Employer committed to providing equal access and reasonable accommodation for individuals with disabilities. District policy prohibits discrimination based on various characteristics.
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