Current jobs related to Cook I - Cabazon California - Morongo Casino Resort & Spa

  • Culinary Specialist I – MarketPlace

    3 weeks ago

    Cabazon, California, United States Morongo Casino Resort & Spa Full time

    Position Overview:This role is dedicated to crafting daily specials and preparing intricate dishes. The individual will be responsible for the preparation of soups, sandwiches, and entrees of moderate complexity.Key Responsibilities:1. Prepare all food items as instructed in a hygienic and timely manner.2. Capable of designing and executing daily specials.3....

  • Cook

    5 days ago

    Long Beach/California/US Westin Long Beach Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

  • Culinary Team Member

    2 weeks ago

    Wheatland, California, United States Hard Rock International (USA), Inc. Full time

    Job SummaryWe are seeking a skilled Culinary Team Member to join our team at Hard Rock International (USA), Inc. as a Cook I. The successful candidate will be responsible for preparing a variety of dishes in a fast-paced kitchen environment.Key ResponsibilitiesFood Preparation: Prepare and cook a wide range of menu items, including grilled, fried, broiled,...

  • Kitchen Assistant

    3 weeks ago

    California, United States Avenues Recovery Full time

    Job DescriptionJob DescriptionWho We AreAvenues Recovery Center is a nationwide network of drug and alcohol rehab centers with ten locations across five states. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services. The secret to our...

  • Support Professional

    2 weeks ago

    Novato, California, United States The Cedars of Marin Full time

    About The Cedars of MarinThe Cedars of Marin is a leading provider of person-centered day programs and residential opportunities for adults with developmental disabilities. With over 100 years of experience, we have a proven track record of inspiring individuals to live creative, productive, healthy, and joyous lives.Job SummaryWe are seeking a dedicated and...

  • Mental Health Rehabilitation Specialist

    4 months ago

    California City, United States Beloved Ones Full time

    Job DescriptionJob DescriptionMental Health Rehabilitation SpecialistDuties and Responsibilities:Under the supervision of the STRTP Clinical Program Manager, provides crisis intervention, therapeutic intervention, and moderately complex, professional-level case management, including visiting with clients in STRTP settings, making referrals and counseling...

  • Mental Health Rehabilitation Specialist

    4 months ago

    California City, United States Beloved Ones Full time

    Job DescriptionJob DescriptionMental Health Rehabilitation SpecialistDuties and Responsibilities:Under the supervision of the STRTP Clinical Program Manager, provides crisis intervention, therapeutic intervention, and moderately complex, professional-level case management, including visiting with clients in STRTP settings, making referrals and counseling...

  • Executive Chef

    3 weeks ago

    Los Angeles, California, United States, 90045 Marriott Full time

    Job Number 24157531Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

  • Assistant Sous Chef

    3 weeks ago

    Los Angeles, California, United States, 90045 Marriott Full time

    Job Number 24153380Job Category Food and Beverage & CulinaryLocation Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Management position that focuses on successfully accomplishing the daily objectives in the...

  • Specialty Chef

    3 weeks ago

    Half Moon Bay, California, United States, 94019 Marriott Full time

    Job Number 24155314Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant...

  • Specialty Chef

    3 weeks ago

    Half Moon Bay, California, United States, 94019 Marriott Full time

    Additional Information Conservatory & Ocean Terrace RestaurantsJob Number 24132746Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Accountable for the...

Cook I

3 months ago

Cabazon California, United States Morongo Casino Resort & Spa Full time

Job Summary:
This position is responsible for creating daily specials, preparation of complex entrees. This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.

Essential Duties And Responsibilities:
Prepares all food items as directed in a sanitary and timely manner.

Creates & executes daily specials.

Prepares dishes via grilling, cooking & sautéing.

Schedules, trains & assists in the supervision of all subordinate cooks.

Cuts and dices meats and vegetables.

Reads food order tickets in English.

Follows recipes, portion controls and presentation specifications as set by the F&B Department.

Restocks all items as needed throughout shift.

Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.

Performs other job-related duties as assigned.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for guest service.

EDUCATION and/or EXPERIENCE:
High School Diploma or GED required. Experience in guest service and food knowledge preferred.

LICENSES, CERTIFICATES & REGISTRATIONS:


Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency.

Must be able to obtain County Food Handler's Certification.

LANGUAGE SKILLS:


Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals.

Must be able to communicate effectively with coworkers and guests.

MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

REASONING ABILITY:
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.

PHYSICAL DEMANDS:


While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift.

Team members are regularly required to reach with hands and arms and use hands to manipulate and feel.

The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position

WORK ENVIRONMENT:
Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud.

Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building.

Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

WORKING HOURS:


Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events.

A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday.

Position may require overtime.

INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.