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Dietary Cook

3 months ago

Portage, Michigan, United States Salem Memorial Hospital Full time

Major Roles & ResponsibilitiesCookPurpose:
The purpose of this position is to prepare attractive and tasty food fulfilling dietary needs as directed/instructed. Perform dietary service of attractive and tasty food using established recipes, production charts and patients/residents food needs, likes and dislikes in a timely manner Ensure proper food preparation, including thawing meat and thermometer use in meat preparation Maintain work areas and food storage areas and food storage, including cooking materials, dating food, washing/sanitizing and storing cooking materials Provide customer service in a friendly and professional manner and appearance to customers, physicians, patients, families, staff, visitors, workers and other departments Alert and respond to needs of patients/residents with dietary services, including helping to select menu Communicate and work effectively with other team members toward common goals Responsible for onboarding and training of new personnel Remain up-to-date on all training programs Ensure compliance with department and personnel policies and procedures, and safety procedures Maintain equipment and supply needs including following preventative maintenance procedures and informing higher authority of equipment and supply needs Maintain confidentiality regarding patient information Other duties as assignedAcademic, Certifications, & Trade Qualifications High school diploma or equivalent preferred