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cook

4 months ago

Air Force Academy, United States Department Of The Air Force Full time
Summary

About the position: This position will be assigned to the Golf Couse, Air Force Academy, Colorado.

  • This position does not include benefits.


Duties
  • Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
  • Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
  • Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
  • Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
  • Plans the cooking process to produce complete meals on time and at the proper temperature.
  • Performs other related duties as assigned.