Restaurant Supervisor
1 month ago
Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors.
Assist the F&B outlet management team in assuring high guest satisfaction.
Create a festive atmosphere for guests to enjoy when dining in the restaurant
Increase sales over prior years and decrease the amount of service complaints
Responsible for team member training programs
Responsible for scheduling all service related employees
Enforce team members, company, and department grooming policies
Participate in company's monthly Goals & Measurements Program
Other duties may be assigned.
Supervisory Responsibilities
Direct supervises team members in the location. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Responsibilities include training and coaching team members; planning, assigning and directing work; assisting in appraising performance; rewarding team members; addressing complaints and resolving problems.
To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.We have other current jobs related to this field that you can find below
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