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Team Member Kitchen
3 months ago
**URGENTLY HIRING 18+ year olds**
Full-time candidates have the opportunity to make $16 - $17/hour
Part-time candidates have the opportunity to make $14 - $15/hour
At Chick-fil-A George Washington, we are always looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
A fun work environment where you can positively influence others Flexible schedules which include being closed on Sundays Full and Part-Time Availability Learning first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community Leadership opportunities to gain real world management experience to help you reach your professional goals Competitive pay Health Insurance Available Meal Allowance for Breaks College Tuition Discounts, Scholarships, and more are also availableRequirements and Responsibilities:
We are looking for applicants who exhibit the following qualities:
Consistency and Reliability Cheerful and Positive Attitude Detail-oriented, results-focused with strong performance culture Loves Serving and Helping Others Be at least 16 years of ageApplicants must be able to:
Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honor and encourage others to follow the visions and values of the restaurant Have the ability to multitask quickly, yet thoroughly Present a team-oriented, adaptable, dependable, and strong work ethic Have the ability to communicate effectively with guests and team members Work on their feet for several hours at a timeBack of House Responsibilities Include:
Working in a fast paced, high energy environment. Continually observing and implementing the proper quality-assurance and food-safety procedures. Commitment to quality food service & great customer service. Willing to give your best at all times. Calm under pressure and able to work in stressful situations. Able to take directive and learn.