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Dietitian - Food and Nutrition - PRN

3 months ago


Baytown, Texas, United States ClearSky Rehabilitation Hospital of Baytown, LLC Full time
Exciting News We're thrilled to announce the grand opening of ClearSky Rehabilitation Hospital in Baytown, Texas

ClearSky Rehabilitation Hospital of Baytown is a dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team.

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.

We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

Health and Wellness Programs

Collaborates with interdisciplinary team in the nutritional aspects of patient care by: sharing specialized knowledge with others on the medical team, participating appropriately in patient rounds and conferences, recording in medical records, and assessing the nutritional status of patients, instructing patients, recording diet histories, interpreting and integrating therapeutic principles.

Monitors and documents patient progress and consults with physicians as needed. Makes appropriate notation of food and drug interaction in the patient medical record.
Educates and provides guidance to staff, patients, and families regarding diet and food plans.
Administers and advises dietary operations to ensure menus comply with prescribed nutritional plans.
Maintain current diet manual for therapeutic diets that have been approved jointly by the dietitian and medical staff.
Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
Two years directly related experience in hospital setting preferred.
Bachelor's degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required.
Current Registered Dietitian license required or certified by the Commission on Dietetics, as required by state.
Knowledge of current patient diet, food and nutrition research, and safe food handling requirement.
Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
Demonstrates general computer skills including data entry, word processing, email, and records management.
Ability to maintain quality, safety, and/or infection prevention standards.
Physical Requirements Over the Course of a Shift:
Visual acuity required for patient assessment and documentation of care.
Sufficient manual dexterity to operate equipment and computer keyboard.