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Server

3 months ago

San Rafael, California, United States Marin Yacht Club Full time

Areas of Responsibility

Dining **

-Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events

-bus as needed when bussers are not on duty

-set up for next service

Service

-greet all incoming guest

-escort guests to their table

take food and beverage orders

Send drink orders to the bar

-Provide kitchen with food orders fired by course, by table

-enter soup, salad, or appetizers in POS and send to kitchen

-ensure exemplary food & Beverage service

ensure all condiments are filled and available

Place all table enhancements on the table

-close out tickets

-send a report to the House Chair on suggested improvements

Kitchen & *

-enter menus for regular weekly dinner service and special events in Club Essentials

-enter prices and include 10% surcharge for non-members and applicable event fees

-review reservations, head count and food orders

-prepare spreadsheet for Chef with final count

****

Assist with bussing of the dining room, vacuum,

Set up tables for next ***** tablecloths, service ware, napkins & glassware

*****

-keep abreast of POS and attend training

-complete food handler course

-complete RBS (responsible beverage server) course

Other activities as assigned from time to time

Hourly wages + tips