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3 months ago


New York, New York, United States Casa Cruz New York Full time

Casa Cruz New York, is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. Casa Cruz New York has 220 seats across five floors and is open for dinner and drinks. We are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality starts with our professional and dedicated Servers.

A Server at Casa Cruz New York will be responsible for always providing elegant and welcoming service to our guests by following the Santa Cruz Co. Brand Standard. The ideal Server will be energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. This role works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience.



Responsibilities

  • Work cleanly and maintain organization during service
  • Communicate efficiently and respectfully
  • Full knowledge beverage menus, and able to guide guests to best order
  • Maintaining cleanliness of the restaurant
  • Adhere to grooming and dress code standards
  • Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
  • Maintain the cleanliness of bar tools and bar areas
  • Communicate respectfully with chefs (and kitchen team) as necessary
  • Support team with beverage service to all dining room areas
  • Assist in service preparation including but not limited to juicing and cutting fruit, preparing syrups, building garnishes and batches, etc.
  • Receiving and working with ingredients for the preparation of bar menu items
  • Complete all necessary opening and closing side-work according to standards and specifications set by the team in a timely and professional manner
  • Responsibly serve alcoholic beverages
  • Completing regular deep cleaning of the restaurant
  • Cleaning, polishing and maintaining stock of bar glassware and service-ware


Skills & Requirements

  • Fluent in both written and spoken English
  • existing knowledge of food, wine, spirits, cocktails, beer
  • Strong knowledge of dietary allergies
  • Commitment to excellence
  • Desire to learn
  • Ability to work cleanly and maintain attention to detail
  • At least 3 years' experience in a high volume environment and/or working with a craft cocktail program
  • Experience in fine dining or casual fine dining is preferred
  • NYC Food Handler's license preferred, but not required.


Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Casa Cruz is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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