Chef De Cuisine

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

Peche is looking for a Fish Butcher to join our BOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Description:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is...

Description:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is...

Description:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is...

Link Restaurant Group was established by the acclaimed Chef Donald Link and Stephen Stryjewski. Their mission is to nurture the growth of their collection of New Orleans restaurants, which currently includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Chef Link's Louisiana upbringing instilled...

Job Title: Vessel CookCompany: American Commercial Barge LineLocation: Traveling on waterwaysJob Type: Full-TimeAre you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and...

Link Restaurant Group, established in 2009 by James Beard Award-winning Chef Donald Link, aims to fuel the growth of its restaurants in New Orleans. Rooted in passion for southern cuisine, the team values local ingredients and traditional cooking methods. They prioritize quality, community partnerships, and exceptional service.We offer a range of benefits...

Job DescriptionJob DescriptionTujague's Restaurant, New Orleans second oldest, is looking for one Chef de Cuisine/Sous Chef to join our 26 person strong team. We are located at 429 Decatur St. in the French quarter. Our entire building has recently undergone a full renovation including our spacious state-of-the-art kitchen. The ideal candidate is...

Job DescriptionJob DescriptionTujague's Restaurant, New Orleans second oldest, is looking for one Chef de Cuisine/Sous Chef to join our 26 person strong team. We are located at 429 Decatur St. in the French quarter. Our entire building has recently undergone a full renovation including our spacious state-of-the-art kitchen. The ideal candidate is...

Job DescriptionJob DescriptionJob Title: Chef de CuisineCompany: Little HenLocation: Greenwich Village/Lower Manhattan AreaAbout Us:Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ingredients and freshly sourced food in a charming, English-inspired atmosphere. Our delightful fusion of global ingredients and...

Job DescriptionJob DescriptionJob Title: Chef de CuisineCompany: Little HenLocation: Greenwich Village/Lower Manhattan AreaAbout Us:Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ingredients and freshly sourced food in a charming, English-inspired atmosphere. Our delightful fusion of global ingredients and...

Chef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant management, optimizing staff...

Job DescriptionJob DescriptionPosition: Chef de CuisineJob Description:We are seeking an experienced Chef de Cuisine to lead our kitchen team. As the Chef de Cuisine, you will be responsible for creating and executing menus, managing food costs, and ensuring that all food is prepared to the highest standard. You will also be responsible for hiring and...

Job DescriptionJob DescriptionPosition: Chef de CuisineJob Description:We are seeking an experienced Chef de Cuisine to lead our kitchen team. As the Chef de Cuisine, you will be responsible for creating and executing menus, managing food costs, and ensuring that all food is prepared to the highest standard. You will also be responsible for hiring and...

Summary of Position: - Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations,...

**_About Corner Table_** From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy....

Union Square Events **Position Title**:Chef De Cuisine **Reports To**:Vp of Culinary **Salary**:$110,000 - $120,000 **Other Forms of Compensation**:Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

Job DescriptionJob DescriptionChef De CuisineLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and...

Job DescriptionJob DescriptionChef De CuisineLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and...

Job DescriptionJob DescriptionChef De CuisineLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...