Chef de Cuisine

Job DescriptionJob DescriptionJob Title: Chef de CuisineCompany: Little HenLocation: Greenwich Village/Lower Manhattan AreaAbout Us:Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ingredients and freshly sourced food in a charming, English-inspired atmosphere. Our delightful fusion of global ingredients and...

Job DescriptionJob DescriptionPosition: Chef de CuisineJob Description:We are seeking an experienced Chef de Cuisine to lead our kitchen team. As the Chef de Cuisine, you will be responsible for creating and executing menus, managing food costs, and ensuring that all food is prepared to the highest standard. You will also be responsible for hiring and...

Job DescriptionJob DescriptionPosition: Chef de CuisineJob Description:We are seeking an experienced Chef de Cuisine to lead our kitchen team. As the Chef de Cuisine, you will be responsible for creating and executing menus, managing food costs, and ensuring that all food is prepared to the highest standard. You will also be responsible for hiring and...

Summary of Position: - Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations,...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations,...

**_About Corner Table_** From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy....

Union Square Events **Position Title**:Chef De Cuisine **Reports To**:Vp of Culinary **Salary**:$110,000 - $120,000 **Other Forms of Compensation**:Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge. OIJI MI is seeking passionate and dedicated Chef de Cuisine to join the team Who you are: The Chef de Cuisine is...

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to...

Restaurant Associates **Position Title: CHEF DE CUISINE** **Pay 13** **Reports To: Executive Chef** **Salary: $75,000-$88,000** **Other Forms of Compensation**:Comprehensive Benefits Package** Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...

**Position Title: CHEF DE CUISINE** **Pay 13** **Reports To: Executive Chef** **Salary: $75,000-$88,000** **Other Forms of Compensation**: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's...

**Mission Ceviche UES** **Chef** **José Luis Chavez** leads the team at Mission Ceviche, preparing traditional flavors with modern techniques and unexpected twists. Their exciting menu is both healthy and flavorful. **Mission Ceviche's unique goal i**s to bring together the diverse people of New York City through the lens of Peruvian cuisine. **Mission...

Job DescriptionJob DescriptionChef de Cuisine– Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for a Chef de Cuisine to support our Executive Chef in ensuring the food quality...

Job DescriptionJob DescriptionChef de Cuisine– Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.We are now excited to commence a search for a Chef de Cuisine to support our Executive Chef in ensuring the food quality...

Chef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant management, optimizing staff...

Pig and Khao is looking for a Chef de Cuisine to join their team. Your main responsibilities will include: - Managing a team of 10 to 15 cooks - Recruiting and training kitchen staff - Handling food ordering and cost management - Creating prep schedules - Collaborating with Chef Leah Cohen on developing specials and new menu items - Ensuring dishes are...

**THE BRAND** Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC’s restaurants. From Sky Garden’s breath-taking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall in London to Peak restaurant in New York, RHC offers a little something for...

**THE BRAND** Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC’s restaurants. From Sky Garden’s breath-taking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall in London to Peak restaurant in New York, RHC offers a little something for...