Foh Line Prep

4 weeks ago


Irvine, California, United States Saiga Vietnamese Eatery Full time

About us:

We are a modern quick service restaurant serving high quality Asian Fusion food and drinks. Our food is prepared from scratch and we aim to serve our customers as quickly as possible. Our motto is "Eat Good. Eat Fast".

Job Summary:

The Line Prep / FOH Assistant Supervisor works under the FOH Supervisor's direction and is responsible for the operation (staffing, food, safety, sanitation and execution) of FOH.


Qualifications:

  • Minimum of one (1) year recent experience in a fastpaced kitchen environment.
  • Minimum of one (1) year of supervisory experience (preferred).
  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the restaurant operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Ability to remain calm under pressure and fastpaced environment.
  • Ability to arrive to work on time and maintain a positive attendance record.
  • Ability to work a flexible schedule, including weekends and evenings.
  • Excellent personal accountability.

Responsibilities

  • Ensures product preparation and presentation uncompromisingly meets our standards
  • Ensures both catering and retail orders are prepared correctly and timely.
  • Ensures ingredients are prepared according to recipes and stocked sufficiently on a daily basis.
  • Directs overall activities and performance of Team Members on a shiftbyshift basis when FOH Supervisor is not available.
  • Promotes and manages FOH kitchen line, cleanliness and sanitation.
  • Responsible for upkeep, maintenance, and cleanliness of the line and kitchen overall.

Schedule: 3 to 4-HOUR SHIFT Monday - Friday between 10:30AM - 11:30AM through 2:30PM. Schedule can fluctuate depending on business needs. Additional hours (up to 6 or 8 hours per day) will be available after 3 months of employment. Rotating weekend shifts required. Evening shifts might be required when necessary.

Benefits:

  • Annual profitsharing bonus for eligible workers
  • Free meals
  • Paid sick leave
  • Team building events

Job Type:
Part-time

Pay:
$ $22.00 per hour

Expected hours:
per week

Benefits:

  • 401(k)
  • 401(k)
matching

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends

Ability to Relocate:

  • Irvine, CA 92614: Relocate before starting work (required)

Work Location:
In person
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