Cook II
2 weeks ago
JOB SUMMARY
The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.
ESSENTIAL FUNCTIONS- Prepares a variety of foods; meat, seafood, poultry, vegetable and cold food items
- Supervises and coordinates work of subordinate cooks and other production staff as assigned
- Plans for the timely and proper use of any leftover items
- Ensures the recipes are followed and when necessary, converted correctly
- Opens and closes the kitchen using established protocols
- Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items
- Adheres to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste
- Follows procedures for the proper storage of leftover food and potentially hazardous food items
- Performs checks and logs temperature on all refrigerators and freezers
- Ensures departmental standards are met with regard to product quality and presentation
- Ensures that area is in compliance with all applicable sanitary codes or standards
- Tests the temperature of food at specified intervals
- Safely operates large-volume cooking equipment
- Proficiently utilizes a wide range of kitchen tools and utensils, including knives
- Receives and stores food requisitions and supplies
- Participates in monthly physical inventory
- Processes phone orders and assists customers
- Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud
- Performs various kitchen maintenance tasks such as, but not limited to, emptying the trash, washing dishes, sweeping and mopping
- Cleans and sanitizes all production equipment and surface areas
- Assists in catering and special functions
- Maintains production records in accordance with departmental procedures
- Performs other duties and responsibilities as assigned
- A minimum 3-5 years' experience in the food service industry
- Experienced in all types of cooking methods, supervision, kitchen equipment and food service operations
- High school graduate or equivalent
- Must be able to read and write, with knowledge of basic math
- ServSafe certification is preferred
Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food.
QUALITIES:- Ability to accept direction, instruction and constructive criticism
- Work independently and as part of a team
- Take initiative, anticipate, prioritize, and follow tasks through to completion
- Successfully operate within deadlines, use creative problem solving skills, and evaluate & adjust when necessary
- Adhere to Company, Department and State guidelines as directed
- Predictable and reliable attendance
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This job description has been approved by all levels of management:
Compensation details: Hourly Wage
PI4347c8130d
-
Cook II
2 weeks ago
Morrisville, New York, United States Morrisville Auxiliary Corporation Full timeJob Title: Cook IIAbout the Company: Join our team of culinary experts dedicated to delivering high-quality food service while maintaining industry standards. An exciting opportunity awaits for a Cook II with a passion for cooking and a knack for ensuring food service excellence.JOB SUMMARYAre you ready to showcase your culinary skills and lead a team of...
-
Cook II
1 month ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionJOB SUMMARYThe Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL...
-
Cook II
1 week ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionJOB SUMMARYThe Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL...
-
Cook II
4 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionJOB SUMMARYThe Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL...
-
Cook - Now Hiring
2 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards. ESSENTIAL FUNCTIONS Prepares a variety of...
-
Food Service II
1 month ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeFood Servers, Non Restaurant 35-3041Job Summary:The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary...
-
Food Service II
1 month ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionFood Servers, Non Restaurant 35-3041Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities...
-
Food Service II
2 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeFood Servers, Non Restaurant Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary...
-
Food Service II
4 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeFood Servers, Non Restaurant 35-3041Job Summary:The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary...
-
Food Service II
2 weeks ago
Morrisville, New York, United States Morrisville Auxiliary Corporation Full timeFood Servers, Non Restaurant Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition. ...
-
Food Service II
1 week ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionFood Servers, Non Restaurant 35-3041Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities...
-
Food Service II
4 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJob DescriptionJob DescriptionFood Servers, Non Restaurant 35-3041Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities...
-
Cook - Hiring Immediately
3 days ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJOB SUMMARYThe Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL FUNCTIONSPrepares a variety of...
-
Food Service II
3 days ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeFood Servers, Non Restaurant 35-3041Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary...
-
Kitchen Team Member
2 weeks ago
Morrisville, New York, United States Morrisville Auxiliary Corporation Full timeJOB SUMMARYThe Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards.ESSENTIAL FUNCTIONS Prepares a variety of...
-
Kitchen Team Member
3 weeks ago
Morrisville, United States Morrisville Auxiliary Corporation Full timeJOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards. ESSENTIAL FUNCTIONS Prepares a variety of...