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Daytime Lead Line Cook

3 months ago

Kerrville, Texas, United States Troon Golf, L.L.C. Full time
Comanche Trace is excited to announce the career opportunity of Lead Line Cook.

Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.


Key Responsibilities of the Lead Line Cook:

  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
  • Learns and maintains standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Checks and dates all deliveries received reporting any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Monitors inventory rotation to maintain fresh product with little or no waste.
  • Prepares inventory requisition and receive supplies as necessary for quality production.
  • Communicate equipment repair needs with chef in a timely manner.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Line Cook:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Food Safety and Sanitation Training.

Other Qualifications:

  • Ability to read and speak English may be required in order to perform the duties of the job.