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General Manager

3 months ago

New York, New York, United States Friend of a Farmer - Upper West Side Full time
The general manager will focus on all front and back of house operations for Friend of a Farmer.

This includes but is not limited to:
staff development and training, inventories, opening and closing responsibilities, daily paperwork, and guest relations.

In addition the general manager will conduct daily meetings with all front of house team members in addition to weekly meetings with management and ownership.


Job Responsibilities:

  • Opening and Closing Restaurant Responsibilities
  • Staff Development and Training
  • Daily Paperwork
  • Content Development
  • Problem Solving
  • Updating Content on POS (TOAST)
  • Guest Relations
  • Additional duties assigned
  • Inventories

Qualifications:

  • Bachelor's Degree
  • NYC Food Handler's License
  • 2-3 Years in a management position
  • 3-5 Years in hospitality
  • Extensive Bar and Food Knowledge
  • Excellent verbal and written communication skills including the ability to form and present recommendations at all levels
  • Ability to work long, flexible hours (evenings, weekends, and holidays)
  • Ability to succeed in a high volume and fast paced environment
More detail about Friend of a Farmer - Upper West Side part of Friend of a Farmer, please visit