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Restaurant Server

4 months ago

San Diego, California, United States DoubleTree by Hilton Hotel San Diego - Del Mar Full time

Job Type:

Full-time, Part-time

Description:

Reports To:
Food & Beverage Supervisor, Manager or Director

Supervises:
N/A

Job Purpose:
To serve meals to patrons according to established rules of etiquette.

Responsibilities:

  • Serves ice water and/or coffee upon greeting the table.
  • Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
  • Writes order on check or memorizes it.
  • Relays order to kitchen or bar and serves courses from kitchen and service bars.
  • Garnishes and decorates dishes preparatory to serving.
  • Serves patrons from dish at table on occasion.
  • Observes diners to fulfill any additional request and to perceive when meal has been completed.
  • Totals bill and accepts payment or refers patron to cashier.
  • Replenishes supplies and prepares for the next meal.
  • Takes the initiative to greet guests in a friendly and warm manner.
  • Other duties as assigned.

Job Skills:

  • Use arithmetic to total costs and make change.
  • Talk with different kinds of people to find out what services they want and to give them information.
  • Stand or walk for varying lengths of time, sometimes for long periods.
  • Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  • Lift and carry things like heavy trays.

Requirements:

Education:

  • HS Diploma or equivalent

Experience:

  • None required

Licenses/Certifications:

  • Must have TIPS and Food Safety certifications.

Salary Description:

$16.85 per hour